Rachel Khoo
- Born:
- 28 August 1980, Croydon, London, England
- Nationality:
- British
- Profession(s):
- Chef, Author, Television Presenter, Baker
Early Life and Education
- Grew up in London and Kuala Lumpur.
- Studied art and design at Central Saint Martins College of Art and Design in London.
- Holds a degree in art and design.
Career and Major Achievements
- Moved to Paris and obtained a pastry diploma from Le Cordon Bleu.
- Opened a tiny restaurant in her Paris apartment, serving just two people at a time, known as "La Petite Cuisine à Paris."
- Gained international recognition with her BBC television series "The Little Paris Kitchen" (2012).
- Has since presented and appeared in numerous other television cooking shows.
- Authored several bestselling cookbooks translated into multiple languages.
- Has judged and mentored on cooking shows, offering expert advice to aspiring chefs.
- Established herself as a leading voice in modern baking and French-inspired cuisine.
Notable Works
Published Cookbooks:
- "The Little Paris Kitchen" (2012)
- "My Little French Kitchen" (2013)
- "Rachel Khoo's Kitchen Notebook" (2015)
- "Rachel Khoo's Swedish Kitchen" (2018)
- "The Little Swedish Kitchen" (2018)
Television Series:
| Title | Year | Role |
|---|---|---|
| The Little Paris Kitchen | 2012 | Presenter |
| Rachel Khoo's Kitchen Notebook: London | 2015 | Presenter |
| Zumbo's Just Desserts | 2016 | Judge |
| My Swedish Kitchen | 2018 | Presenter |
| Rachel Khoo: My Swiss Kitchen | 2023 | Presenter |
Legacy and Impact
Rachel Khoo is known for popularizing approachable French and Scandinavian cuisine through her cookbooks and television shows. Her work has inspired home cooks worldwide to experiment with new flavors and techniques. Information and a deeper dive into the 'biography rachel khoo images' journey can be easily found online for anyone interested in learning more.